baking with love

over 2 decades

a family tradition

our story

At our Oliver’s Bakery, we’re dedicated to preserving the timeless art of baking, rooted in quality, authenticity, and passion. With every creation, we honor traditional methods, ensuring each bite tells a story of craftsmanship and care.

From handcrafted loaves to delicate pastries, our commitment to excellence shines through in every product we offer. With each visit, experience the warmth of our heritage and the satisfaction of indulging in the finest baked goods crafted with love and dedication.

Andy Benson

ingredients

From premium flour milled to perfection to farm-fresh eggs delivered straight to our door, every component of our recipes is carefully selected to ensure superior taste and texture in our baked goods. Fresh and authentic ingredients is our priority.

sustainability

We believe in minimizing our environmental footprint by sourcing locally grown grains, reducing waste through mindful production practices, and prioritizing eco-friendly packaging options. Let us ensure a brighter future for generations to come.

Perfect balance of taste and texture.

Pete Walters, Luke caffe

Bread-loving team

Meet Our bakers

Tina

On my off days I love to read and take hikes. Balance is Key!

Shely

I love working with Tina! She has taught us all with baking techniques.

Rachel

Nature and coffee is the best compliment to working here.
You ask, we answer

Ask Us Anything

Yes, we take pride in using high-quality, organic ingredients in all our breads.

 

While our focus is on traditional breads, we do offer a selection of gluten-free options to accommodate dietary preferences.

 

We bake our breads fresh daily, using traditional methods and natural ingredients to ensure the highest quality and freshness.

 

Absolutely! We welcome special orders and can customize breads to suit your event needs. Please contact us in advance to discuss options.